Sesame Crackers

Sesame Crackers

Again this recipe is from the Gluten Free Almond Flour Cookbook. I'm not a cook as I'm too impatient to follow directions but all her recipes come out pretty good even if you just throw things together or cook stuff right on top of the parchment paper (I think you're suppose to move the stuff to a baking sheet). Oh and I never preheat the oven. LOL

Sesame Crackers
3 cups blanched almond flour
1 1/2 tsp sea salt
1 cup sesame seeds
2 TBS grapeseed oil
2 large eggs

Preheat oven 350F. In a large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl whisk together grapeseed oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Or if you're like me, throw every thing together in one bowl and mix it all up. Divide the dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16 inch thickness. Remove the top piece of parchment paper and cut the dough in 2 inch squares with knife or pizza cutter. Repeat with the the other piece of dough (on a different sheet of parchment paper).

Bake 12 to 15 minutes until lightly golden.